I had read that the croissant was pretty good so wanted to try for myself. The place was empty when I got there.
There was a display case with all the pastries in front of me and plenty of seating.
The first thing I noticed was the croissants looked unusually dark almost like they were burnt. I kind of looked past that and ordered one along with a pain au chocolat. The woman serving me was very nice and had a thick French accent. I asked her how long they were open and she said about a month.
I liked both pastries although probably preferred the pain au chocolat. And no, the croissant did not taste burnt.
You be the judge about whether you agree with me about the croissants.
2836 W 4th Ave